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Together with new head chef Craig Wright who tended the burners with Greg Doyle at The Pier in Rose Bay, they are promising an exciting take on pub fare with a focus on seasonal produce. So with a kind invitation from chef Bookallil, I am here with Towkayso to check out his deal that comes with new zeal. The Bayview Hotel, Gladesville Bar at The Bayview Hotel, Gladesville I can see why it was previously called a tavern. After a few schooners at the huge long bar, this setting must have been ideal for aspiring rock stars of yesteryear to sign that lucrative contract with record companies. Pulled pork empanada Pulled pork empanada $12. 90 Pastry on three empanada can be more crisp and strands of succulent pulled pork can take on more seasoning. But a chocolate mole dipping sauce is clever and adds more Spanish flavour to this Latin American favourite. Lobster roll Lobster roll $15 Chef Bookallil has jumped on board Sydney and Melbourne's recent obsession with the decadent lobster roll (Cover image above).